Spinach Soup Recipe - Simple, useful & good (2 varieties)

Miska often makes spinach soup with eggs (from our own hens) here at home and they can vary a lot from time to time. I who am bad at cooking want to learn just spinach soup because of simple, good and useful - but he always does different, haha. I now asked him about the exact recipe, so here are two of his spinach soup recipes! A little more traditional (and maybe even a little easier) and a more all-in!

But both are useful and good, the one with all-in may be a little healthier and a little tastier! :)

He gave me two different recipes because some may just be looking for the classic recipe for spinach soup, but it can vary as much as you like! We usually do with frozen spinach as it has a longer shelf life, so we always have it at home, but it can just as well be done with fresh spinach. If you want to make spinach soup with fresh spinach, you only need to double the amount :) 

Miska makes really good food and all his different varieties of recipes for spinach soup are so delicious! It is especially good that it is different every time, we quite often eat spinach soup with eggs but I never get tired because we vary. Plus you can take some of what you have at home! 

Because spinach soup can be so varied, it's easy to make a vegan spinach soup too! However, we have in a little cream and eggs :)

Here are Miska's both recipes for spinach soup with eggs:

• Recipe classic spinach soup
• Recipe luxury spinach soup

Simple, wholesome and tasty spinach soup recipe

Recipe for classic spinach soup:

The recipe is for two people, but it is easy to increase the ingredients if you cook for more people.

Ingredients:

• 2 eggs
• 1 dl cream
• 4 dl water
• 1 tablespoon wheat flour
• 1 tablespoon butter
• ½ yellow onion
• 1 clove of garlic
• . Vegetable bouillon cube or a splash of liquid
• 200 g frozen chopped spinach (If you use fresh spinach, double the amount)
• Salt & Pepper

Here's how to make a classic spinach soup with egg halves:

1. Boil the eggs to the desired consistency.
2. Chop the onion and fry it soft in butter in a saucepan.
3. Pour in wheat flour and stir.
4. Add the vegetable broth, water and cream and bring to the boil.
5. Add the spinach and cook for a while and season with salt & pepper.
6. Pour into a deep bowl and place on the egg halves.

To make a vegan spinach soup, replace the cream with a vegan alternative and remove the egg halves or replace them with tofu or another vegan alternative.

The absolute simplest spinach soup recipe is frozen spinach, water, cream and spices. Maybe not the best spinach soup but it can be used as a basic recipe and add what you like! :)

Delicious spinach soup with eggs

Recipe for luxurious spinach soup:

This recipe is the "all-in" variant and is varied to infinity. The recipe is for approx. 2 people but if you do for more, it is easy to increase the amount.

This spinach soup is not as "juicy" but it is easy to increase with the liquid if you want and sort it out with cornstarch or potato flour afterwards :)

Ingredients:

• 1 dl water
• 1 dl cream (spinach soup lchf? Add more cream!)
• 1 splash liquid vegetable broth
• ½ yellow onion
• 1 tablespoon butter
• 200 g frozen chopped spinach (If you use fresh spinach, double the amount)
• 100 g frozen kale
• 1 clove of garlic
• 1 green onion
• salt & pepper

Today we topped with:

• 2 eggs
• 2 tablespoons yogurt
• chopped walnuts
• Sunflower seeds & sesame seeds

Here's how to make the best spinach soup:

1. Boil the eggs to the desired consistency.
2. Chop all the onion and fry it soft in butter in a saucepan. (Save some green onions for garnish)
3. Pour the frozen spinach and kale into the saucepan and add the water, stirring and bring to the boil.
4. Add the cream, vegetable broth and season with salt and pepper.
5. Somewhere during the preparation of the tastiest spinach soup, you have had time to chop some walnuts. :)
6. Pour the spinach soup into bowls, divide the eggs with an egg cutter or into two egg halves and put on the spinach soup.
7. Add a dollop of natural yogurt and sprinkle over the seeds, nuts and sunflower shoots. Top with a little coarsely grated black pepper and top with green onions.

If you want to make a vegan spinach soup instead, just exclude cream, egg halves and yogurt. Either you replace them with a vegan alternative or exclude them altogether, you have a vegan spinach soup! :)

This spinach soup recipe is more creative and varied with what is available at home. Sometimes it also contains carrots and parsnips, sometimes broccoli and sometimes with shrimp. You see the point, you do not have to be so strict when cooking! :) My personal favorite is to have in parsnip. I love parsnips !! I get safe from that taste, I do not know why haha.

A luxurious spinach soup that is really good! Hope you liked Miska's recipe for spinach soup with eggs and that you will dare to try the all-in variant. 

Try adding something new that you have at home too! It can be a piece of vegetable that has remained but must be used or some nuts that are in the pantry, it is guaranteed to be the best spinach soup! :)

Which spinach soup recipe is your favorite and do you make with fresh spinach or frozen?

Egg halves or egg slices?

We usually use the egg cutter to get egg slices instead of egg halves, it becomes much easier to eat and the eggs are portioned. If you have egg halves instead, it can be a little more clumsy to portion the eggs for each bite, because they slip around in the bowl when you use the spoon to divide a piece of egg :)

I think many people forget that you can actually use the egg cutter to divide the eggs just because you have always eaten spinach soup with egg halves. But if you have not tested with the egg cutter, do it next time!

For those of you who are interested in the nutritional value of eggs or spinach, I found it on livsmedelsinfo.nu (link).

Also read: Scrambled eggs as in hotel (Recipe)

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