I have worked at the lunch restaurant inside Länsförsäkringar for 3 weeks now, and not once received a compliment for good salad / dressing or similar.
However, I often get compliments for how artistic breakfast bowl looks, or how creatively I have put the food on serving plates!
I feel good, but somehow the evidence points to something else I should do in the future;)
Colleague - Can you cut pickles?
I - Absolutely!
I - AAAAAAH !!!
Colleague - ????????
I - My God, how uncomfortable !!
Colleague - What?
I - It feels like cutting into a frog!
A little later she asks me to put ready-cut salami and pastrami on a plate. I do not think she realized how long time it would take me to accept that challenge;)
This was my result after posting "a little sloppy":